Ok sweeties, as promised, here is another yummy summer time recipe. These ice cream cone chocolate cupcakes will surely be a hit at any of your Summer barbecues or for a child’s birthday party! In fact you can make these for just about all of your upcoming celebrations.
I don’t know about you, but I enjoy going to any event, be it in the backyard or a full on soiree and getting cute desserts. Your guest will be wowed by these ice cream cone cupcakes, and possibly tricked into believing it’s soft serve!
Cupcakes are definitely one of my favorite desserts, and my second favorite part of ice cream is the cone. What better way to have two absolutely delicious summer faves, than to combine them, right?
Okay, who’s ready to get into these yummy cupcake recipe?
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Ice Cream Cone Cupcakes
Chocolate Cupcake Recipe
- 1 Cup of Granulated Sugar
- 3/4 Cup of All Purpose Flour
- 1/3 Cup of Natural Unsweetened Cocoa Powder
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Medium Egg
- 1/2 Cup of Whole Milk
- 1/4 Cup of Vegetable Oil
- 1/2 Teaspoon of Vanilla Extract
- 1/2 Cup of Boiling Water
Preheat oven to 350° F
Turn kettle on and bring water to a boil
In a large bowl whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt.
Add eggs, milk, oil, vanilla extract.
Beat with an electric mixer on medium speed for 2 minutes.
Pour in boiling water, mix to combine.
Batter will be thin.
Fill each ice cream cone 3/4 of the way full with batter and bake for 16-20 minutes, until a toothpick comes out with bits of crumbs attached
Let cool completely on a cooling rack before decorating with frosting.
Vanilla Buttercream Recipe
- 1 Cups (2 sticks) of Unsalted Butter at room temperature
- 1/2 Tablespoon of Vanilla Extract
- 1/4 Teaspoon of Salt
- 2 Tablespoons of Milk
- 3 Cups of Confectionery Sugar (icing sugar)
Add butter to the mixing bowl of a stand mixer, fitted with the paddle attachment
Beat butter on medium speed for 3 minutes until creamy and smooth
Add vanilla extract and salt, mix until combined
Stop mixer and add half the sugar, continue mixing on low speed until combined
Add the remaining sugar, mix until combined
Scrape down bowl
Add milk, beat on medium speed until light and fluffy
Look at that you’ve just made another quick and easy recipe for your guest to indulge in!
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Check out my last summer dessert recipe!
Please leave comments about the recipe as well as any ideas you have.
Stay sweet. Love, Atalee.